Kintamani Coffee (Bali)

This coffee has big size beans and a very strong body. The taste isn’t too bitter. The Kintamani coffee has two main notes, flower and lemon. The lemon and flower notes contribute to the uniqueness flavor of this coffee. The Indonesian coffee beans, that are planted in the mountain range of Kintamani in Bali Island, has an enormous production, approximately 2000-3000 tons annually. In the plantation, the Kintamani coffee beans are irrigated with the traditional technique of irrigation called Subak. The main export destination of this coffee is Japan, Australian and Arab.