Java Coffee

The main variety of Java coffee is originally Arabica and Robusta. In the Central Java, the coffee beans are dominated by Arabica while in East Java majority of the coffee beans are Robusta. There are various coffee plantations in Java Island which produce the high-quality Indonesian coffee beans, like Jampit, Belawan and Kayu Mas. The characteristics of this coffee are medium acid, quite viscous, and aromatic kind of tea-like and earthy.