Toraja Coffee

The main different between Toraja coffee and others Indonesian coffee beans is this coffee doesn’t leave a sour taste in the mouth and the acidity taste doesn’t leave any acid feeling to your tongue since the first gulp. The flavour of Toraja coffee basically same with another Sulawesi coffee like Kalosi, such as low acidity with woody and slightly earthy notes. These distinctive flavours are caused by the traditional technique which is utilized by farmers to pick up the beans.

Once in a life time, you need to try all the taste of Indonesian coffee beans. It’ll give you a whole new and awesome experience of drinking coffee.