Pastry may be savoury or sweetend. Sweetend pastries are often described as bakers’ confectionary. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pas ...
In 1699 when Indonesia was still under Dutch colony, VOC (Verininging Oogst-Indies Company) brought in Arabica coffee plants to break the worldwide Arab monopoly in coffee trade. The Dutch Colonial Government initially planted coffee around Batavia (today Jakarta). More coffee plantations were established in East Java, Central Java, West Java and pa ...
The main different between Toraja coffee and others Indonesian coffee beans is this coffee doesn’t leave a sour taste in the mouth and the acidity taste doesn’t leave any acid feeling to your tongue since the first gulp. The flavour of Toraja coffee basically same with another Sulawesi coffee like Kalosi, such as low acidity with woody and slightly ...
The main variety of Java coffee is originally Arabica and Robusta. In the Central Java, the coffee beans are dominated by Arabica while in East Java majority of the coffee beans are Robusta. There are various coffee plantations in Java Island which produce the high-quality Indonesian coffee beans, like Jampit, Belawan and Kayu Mas. The characterist ...
The island of Flores is also producing good quality Indonesian coffee beans. The coffee beans from its island are called Bajawa coffee. The Bajawa coffee has a low level of acidity and quite strong body. The main flavors of this coffee are chocolate, vanilla and caramel. These Indonesian coffee beans are grown in Bajawa highland, the mountain range ...
This coffee has big size beans and a very strong body. The taste isn’t too bitter. The Kintamani coffee has two main notes, flower and lemon. The lemon and flower notes contribute to the uniqueness flavor of this coffee. The Indonesian coffee beans, that are planted in the mountain range of Kintamani in Bali Island, has an enormous production, appr ...
The Gayo coffee has got the same name with the mountain area where this coffee first planted. These Indonesian coffee beans, that are grown on the highland of the Central Aceh region, has a distinctive flavor and a fine taste. It’s not too bitter and not too strong, due to its perfect taste, the Gayo coffee gets Fair Trade Certified from Internatio ...
